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| Poster created by Chan Kok Sim. |
Under assistants and instructions from lecturer Dr Wong Wey Lim, BT (Biotechnology) and AG (Agriculture) students from University Tunku Abdul Rahman has conducted a Biochemistry Mini Food Fair at UTAR Block D-E corridor dated on 23 March 2015 from 9.30AM to 1PM.
The objectives of this assignment is to search for any Traditional food/ recipe (source can come from movie, book, family members, oral) or combination of food, which are believed to improve food texture, flavour or aroma of the food and/or to improve human health.
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Group 1 Corn Soy Agar
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| Group 1's group photo. |
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| Group 1's poster. |
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| Group 1's Corn Soy Agar was made up of soy milk and sweet corn! |
Group 2 Herbal Agar-agar
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| Group 2's group photo. |
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| Group 2's cute members photoshooting with their Herbal Agar-agar. |
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| Group 2's poster. |
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| Group 2's Herbal Agar-agar was made up of Goji berry, fragrance olive and agar-agar! |
Group 3 Carotina's sweerheart |
| Group 3's group photo. |
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| Group 3's poster. |
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| Group 3's Sticks of balls made up of the combination of sweet potatoes and carrot. |
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| The sweet potatoes+carrot balls was optional to brush with some honey. |
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| The Carotina's sweetheart was ready to be serve! |
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| Group 3's members were explaining to Dr. Ee about their food product. |
Group 4 Cold Herbal Eggs
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| Group 4's group photo. |
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| Group 4's poster. |
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| Group 4's Cold Herbal Eggs tasted better than the hot one! |
Group 5 Jettucina Polpette with Creamy Gusto
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| Group 5's group photo. |
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| Group 5's poster #1. |
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| Group 5's photo #2. |
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| Group 5's secret creamy sauce. |
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| Group 5's Jettucina Polpette with Creamy Gusto was almost ready to be serve! |
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| The last step is to add some celery leaf on top as decorations to their Jettucina Polpette with Creamy Gusto! |
Group 6 Popiah
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| Group 6's group photo. |
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| Group 6's popiah made up of yam (instead of sengkuang), carrot, potatoes, anion, and also chicken breast meat (usually not found in typical popiah)! |
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| Group 6's members were explaining the nutritional values of their popiah to the Dr Wong, the lecturer of the subject Biochemistry. |
Group 7 Overnight Oatmeal
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| Group 7's group photo. |
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| Group 7's poster. |
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| Group 7's was ready to start selling their overnight flavoured oatmeal with fruits toppings! |
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| Mango is always the most popular fruits among all. |
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| A simple, cold, creamy oatmeal is a good alternative for breakfast. |
Group 8 Nutmeg
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| Group 8's group photo. |
 Group 8's poster.  |
| Group 8's Kuih bahulu and drinks were made from freshly-plucked Nutmeg. |
Group 9 Fruity Ice Stick
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| Group 9's group photo. |
 Group 9's poster.  |
| Group 9's Fruity Ice Sticks sold at RM 1 ONLY! |
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| Group 9's Fruity Ice Sticks make up of freshly blended fruits, little sugar and water. |
Group 10 Tortilla  |
| Group 10's group photo. |
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| Group 10's poster #2. |
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| Carefully placing the wrapped tortilla onto a clean sheet of plastic for customer. |
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| The special treat of the day: Tortilla with grapes! |
Group 11 Oat Banana Muffiin
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| Group 11's group photo. |
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| Group 11's poster. |
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| Icing sugars as topping enhances the flavor of muffin, and little cute love-shaped decorations at the center attracted my eyeballs. |
Group 12 ITZ Me Tang Yuan
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| Group 12's members photo. |
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| Group 12's poster. |
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| Group 12's Tang Yuan with different natural colouring. |
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| A creative tang yuan shaped like a Baymax. |
Group 13 Fruit Sandwich
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| Group 13's group photo. |
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| Group 13's poster. |
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| Sandwiches with different fruits were wrapped nicely with a hear-shaped chocolate spread. |
Group 14 Oriental Delicacious
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| Group 14's group photo. |
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| Group 14's poster. |
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| Group 14's Cincau with soy milk, which cooked with Pandan leaves to enhance the flavors. |
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| Special coconut agar-agar with coconut fleshes. |
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| Member from Group 14 was explaining the differences of white and brown sugars. |
Group 15 Vitamin T
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| Group 15's group photo. |
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| Group 15's poster. |
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| Group 15's menu. |
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| Preparation of apple tea, brown sugars were added into tea to provide sweetness. |
Group 16 Mini Subway
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| Group 16's group photo with their menu. |
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| Group 16's poster. |
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| The sauce is the most vital ingredients. |
Group 17 Kum Kum Kaya
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| Group 17's group photo. |
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| Group 17's poster. |
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| Freshly prepared homemade kaya was sold out with free biscuits! |
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| The ONLY group provide customers for food testing. |
Group 18 Vitamin Cupcake
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| Group 18's group photo. |
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| Group 18's poster. |
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| Hokkaido's cupcakes with some fresh cream and grapes as cute decorations! |
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| There were others cupcakes with different toppings as well, such as peach and kiwi. |
